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Europe Food Thickeners Market to amass significant gains by 2026

Author : Ronak Bora | Published Date : 2021-01-12 

The research document drafted on Europe Food Thickeners Market provides an in-depth analysis on this industry with accurate details pertaining to its overall foothold in the global landscape and its application across major end-user industries and sectors.

Europe food thickeners market, as per the given report, recorded a valuation of USD 1.85 billion in 2019, and is likely to exceed USD 2.5 billion by 2026, exhibiting a growth rate of 6%. The report also envelops crucial information on the current market scenario, emerging technologies, expansive competitive landscape, industry strategies, future growth predictions, and market segmentations.

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It also offers an idea about vivid factors that would potentially drive the expansion of this industry over the stipulated time period, along with providing details of the ongoing trends that the European food thickeners industry is characterized by. The Europe food thickeners market has aptly been divided on basis of product, application, source, regional, and competitive landscape.

Protein based food thickeners segment will witness a growth of 5.5% over the forecast period, accounting for market revenue of USD 3,007.8 Million in 2019. Protein thickeners are predominantly incorporated in bakery products for icing of cakes & pastries. These thickeners are even utilized as foaming agents owing to its superior foaming attributes. Gluten incorporated bakery products poses numerous side effects including headaches, diarrhoea and abdominal pain owing to which there has been rising trend of replacing gluten with safer food additives including thickeners. Thus, these factors are driving market in forecast timeframe.

According to the analysis, the Europe food thickeners market is diversified into regions and its analysis has been briefly addressed in the document. The report incorporates a study on various parameters contributing towards the growth of regional markets, along with the ongoing growth opportunities prevalent in every region, their growth rates over the projected timeframe, technologies used, regulatory reforms, and individual market share.

Europe nonalcoholic beverages market is expected to reach over USD 633 billion by 2023. Shifting regional consumer preference towards nonalcoholic from alcoholic beverages owing surging ill health and addiction risks should accelerate regional nonalcoholic beverages market  growth. The beverages application segment occupied a market share of around 19.9% in the market. These thickeners are being predominantly utilized in various beverages including fruit pulps, juices, and energy drinks, which help to achieve desired viscosity and enhanced foodstuff texture without deteriorating their nutritional value which should propel industry growth. Growing nutritional and energy drinks consumptions due to booming health awareness will foster non-alcoholic beverage manufacturing thereby, fortifying product demand.

The food thickeners market in Europe is highly concentrated and claims presence of vivid companies including Ingredion, Darling Ingredients, Jungbunzlauer, Ashland, Food Group, CP Kelco, ADM, Cargill, DSM and DuPont. The research report lays emphasis on the sales spectrum of each of these companies, their strategies to maintain the foothold in the market, individual company profiles and market share, and position in the global ecosystem.

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[TOC Chapters]

Chapter 4          Europe Food Thickeners Market Share, By Product

4.1      Market trends

4.2      Starch

4.2.1    Market size from starch, 2015-2026, (Kilo Tons) (USD Million)

4.2.2    Market size from starch, by country, 2015-2026, (Kilo Tons) (USD Million)

4.2.3       Corn

4.2.3.1. Market size from corn starch, 2015-2026, (Kilo Tons) (USD Million)

4.2.3.2. Market size from corn starch, by country, 2015-2026, (Kilo Tons) (USD Million)

4.2.4       Potato

4.2.4.1. Market size from potato starch, 2015-2026, (Kilo Tons) (USD Million)

4.2.4.2. Market size from potato starch, by country, 2015-2026, (Kilo Tons) (USD Million)

4.3      Hydrocolloids

4.3.1    Market size from hydrocolloids, 2015-2026, (Kilo Tons) (USD Million)

4.3.2    Market size from hydrocolloids, by country, 2015-2026, (Kilo Tons) (USD Million)

4.3.3       Xanthan

4.3.3.1. Market size from Xanthan, 2015-2026, (Kilo Tons) (USD Million)

4.3.3.2. Market size from Xanthan, by country, 2015-2026, (Kilo Tons) (USD Million)

4.3.4       Gelatin Gum

4.3.4.1. Market size from Gelatin Gum, 2015-2026, (Kilo Tons) (USD Million)

4.3.4.2. Market size from Gelatin Gum, by country, 2015-2026, (Kilo Tons) (USD Million)

4.3.5       Guar Gum

4.3.5.1. Market size from Guar Gum, 2015-2026, (Kilo Tons) (USD Million)

4.3.5.2. Market size from Guar Gum, by country, 2015-2026, (Kilo Tons) (USD Million)

4.3.6       Carrageenan

4.3.6.1. Market size from Carrageenan, 2015-2026, (Kilo Tons) (USD Million)

4.3.6.2. Market size from Carrageenan, by country, 2015-2026, (Kilo Tons) (USD Million)

4.3.7       Agar Agar

4.3.7.1. Market size from Agar Agar, 2015-2026, (Kilo Tons) (USD Million)

4.3.7.2. Market size from Agar Agar, by country, 2015-2026, (Kilo Tons) (USD Million)

4.3.8       Others

4.3.8.1. Market size from Others, 2015-2026, (Kilo Tons) (USD Million)

4.3.8.2. Market size from Others, by country, 2015-2026, (Kilo Tons) (USD Million)

4.4      Protein

4.4.1    Market size from protein, 2015-2026, (Kilo Tons) (USD Million)

4.4.2    Market size from protein, by country, 2015-2026, (Kilo Tons) (USD Million)

4.4.3       Egg white

4.4.3.1. Market size from Egg white, 2015-2026, (Kilo Tons) (USD Million)

4.4.3.2. Market size from Egg white, by country, 2015-2026, (Kilo Tons) (USD Million)

4.4.4       Gelatin

4.4.4.1. Market size from Gelatin, 2015-2026, (Kilo Tons) (USD Million)

4.4.4.2. Market size from Gelatin, by country, 2015-2026, (Kilo Tons) (USD Million)

4.4.5       Collagen

4.4.4.1. Market size from Collagen, 2015-2026, (Kilo Tons) (USD Million)

4.4.4.2. Market size from Collagen, by country, 2015-2026, (Kilo Tons) (USD Million)

Chapter 5          Europe Food Thickeners Market Size, By Source

5.1      Market trends

5.2      Plant

5.2.1    Market size from Plant source, 2015-2026, (Kilo Tons) (USD Million)

5.2.2    Market size from Plant source, by country, 2015-2026, (Kilo Tons) (USD Million)

5.3      Microbial

5.3.1    Market size from Microbial source, 2015-2026, (Kilo Tons) (USD Million)

5.3.2    Market size from Microbial source, by country, 2015-2026, (Kilo Tons) (USD Million)

5.4      Animal

5.4.1    Market size from Animal source, 2015-2026, (Kilo Tons) (USD Million)

5.4.2    Market size from Animal source, by country, 2015-2026, (Kilo Tons) (USD Million)

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About Author

Ronak Bora

Ronak Bora

A graduate in Electronics Engineering, Ronak writes for fractovia and carries a rich experience in digital marketing, exploring how the online world works from a technical and marketing perspective. His other areas of interest include reading, music, and sport. [email protected] | https://twitter.com/RonakBora26

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