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Food Acidulants Market to register phenomenal growth rate over 2018-2024

Author : Rahul Sankrityayan | Published Date : 2019-04-17 

Global Market Insights, Inc. added research on food acidulants market is a detailed analysis of this business space inclusive of the trends, competitive landscape, and the market size. Encompassing one or more parameters among product analysis, application potential, and the regional growth landscape, market also includes an in-depth study of the industry’s competitive scenario.

U.S. food acidulants market size is anticipated to witness strong gains on account of escalating demand for processed eatables & nutritional requisites among customers owing to easy to cook, preservation, handling & storage will have positive impact on regional industry growth. Expanding fast food chain supported by rising purchase parity among population has increased demand for processed meat which should expand acid regulator market size.

Germany food acidulants market may observe considerable gains up to 3.5% by 2025. Organic acidulants including citric acid, malic acid and tartaric acid are used to manufacture organic beverages. Increasing health awareness among populations and clean label compliances will fortify organic beverage consumption which will propel regional industry growth.

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India food acidulants market may observe appreciable gains up to 6% by 2025. India is the largest consumer of dairy products which should stimulate product demand growth. Developing milk processing industry owing to technical advancements supported by expanding supplementary agri businesses will have positive impact on dairy industry growth which should favor product demand. Acidulants finds application in products including chocolate milk, cocoa, eggnog, condensed milk, cheese products and dairy-based desserts.

Food acidulants market share is a moderately fragmented market with prominent players includes Univar Inc, Archer-Daniels-Midland Company, Jungbunzlauer Suisse AG, Brenntag AG, Tate & Lyle, Purac Biochem BV, Cargill, Parchem Trading, Bartek Ingredients and Caremoli S.p.A. Manufacturers are involved in strategic alliance and partnership to implement ground-breaking technologies with increasing production capacities and lowering production cost to cater growing acid regulators demand.

Food Acidulants Market size is set to surpass USD 7 billion by 2025; according to a new research report by Global Market Insights, Inc.

Food Acidulants Market size is anticipated to witness strong gains on account of its usage in beverages manufacturing industry. They are majorly utilized in beverages to attain specific, relatively mild to slightly sharp sourness and refreshing effect on most fruit flavors. Growing consumption of functional beverages relaxation and energy drinks owing to shifting trends towards health managements will drive industry growth.

Food Acidulants market size from bakery & confectionary may surpass USD 1 billion at the end of 2025. It is predominantly utilized in confectionary applications owing superior persistent sourness. These acids stimulate fruit flavors and high intensity sweeteners impact. Buffer systems provided by these acids can utilized to regulate sugar inversion, crystallization and gel texture of hydrocolloids. Escalating demand for confectionary products among kids supported by increase in disposal income should stimulate acidity regulator market size growth.

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Tartaric acid market size may witness substantial gains over 3.5% by 2025. It is  widely used as an acidulant owing to utilitarian characteristics including leavening acid, dough conditioner, flavor and pH control. Wide application range in products including bakery, grape & lime-flavored confections and beverages should propel growth of product demand.

Malic acid-based food acidulants market may surpass USD 165 million at the end of 2025.  This acid gives strong acid taste with very well boosting fruit flavors including citrus tastes. It is widely used in canned eatables, syrups, confections, preserves, gelatin desserts and snacks owing to its properties including flavor, preservative, pH control and synergistic with aspartame which should support food acidulants market size growth.

About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for Fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. He can be contacted at- [email protected] | https://twitter.com/sankritsays

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