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Food Encapsulation Market Analysis & Industry Trends, Share & Global Forecast to 2024

Author : Rahul Sankrityayan | Published Date : 2019-06-27 

Food Encapsulation Market is estimated to exceed USD 45 billion by 2024; according to a new research report by Global Market Insights. Global processed & packaged food industry expansion due to rising preference for convenient and healthy nutritional products will drive food encapsulation market growth. Improved taste, efficient ingredients release properties along with extended shelf life will remain key factors fueling product penetration.

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Rising demand from bakery & confectionery industry to improve taste, flavor and preservation of nutrients has enhanced the food encapsulation industry expansion. Technological advancement in terms of enriching bioavailability of food ingredients will support growth.

Micro encapsulation generated more than USD 10 billion in 2016. Increased demand for efficient protection and delivery of bioactive compounds will drive growth in this segment. Benefits including precise release of nutrients at the right place and time at economical cost makes has propelled demand.

Global industry share is consolidated owing to the presence of few international players in the market. Some of the key players include Cargill, FrieslandCampina Kievit, Royal DSM, BASF SE, Ingredion Incorporated, Symrise AG and Firmenich SA. Companies are concentrating on reduction of overhead costs through mergers and collaborations with the technology providers as well as raw material suppliers which will eventually enhance company’s economy of scale.

Shifting focus on product development and innovations to retain and enhance profitability will propel industry growth. For instance, in 2015, researchers from Mexico developed an innovative encapsulated material also called sulforaphane derived from broccoli.

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Food encapsulation market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million from 2013 to 2024, for the following segments:

Food Encapsulation Market, By Type

  • Micro Encapsulation
  • Nano Encapsulation
  • Hybrid Technology
  • Macro Encapsulation

Food Encapsulation Market, By Technology

  • Physical process
    • Atomization
      • Spray drying
      • Spray chilling
      • Spinning disk
    • Extrusion
    • Fluid bed technique
    • Others (emulsification, PAN coating)
  • Chemical & physicochemical process

Food Encapsulation Market, By Shell Material

  • Polysaccharides
  • Proteins
  • Lipids
  • Emulsifiers
  • Others (waxes)

About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for Fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. He can be contacted at- [email protected] | https://twitter.com/sankritsays

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