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Global Gluten Free Food Market Outlook 2019-2024 | Industry Share Analysis Report

Author : Rahul Sankrityayan | Published Date : 2019-07-02 

Global Market Insights, Inc. has added a new report on Gluten Free Food Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

The global gluten free food market has gained remarkable momentum from the fast changing lifestyles and increased consciousness regarding the availability of healthier food options provided by the food and beverages industry.  While people are realizing that a gluten free diet results in better living, for people suffering from celiac disease or gluten allergies these food options present a solution to sustain their life.

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An upsurge in consumer spending across the globe has enabled food companies to delve into the research and development of bakery, snacks and packaged products made without gluten, giving an impulsion to the gluten free food industry. Rising popularity of products made from millet, rice and quinoa to substitute wheat or barley-based food has also outlined the industry penetration. With worldwide revenue surpassing USD 6.5 billion in 2017, the gluten free food market is poised to witness a higher consumption rate over the next few years.

Extensive health benefits of gluten free food have been observed to overcome various disorders, especially for people having celiac disease, which is an autoimmune disorder that restricts the processing of proteins present in gluten food. It was estimated that in North America, 1 in every 133 people have celiac disease and in about 5% to 10% of the cases people remain undiagnosed, as sometimes the symptoms do not manifest themselves.

Gluten free pizza & pasta market demand may register significant growth at over 8% up to 2024. These products are now replacing traditional pizza owing to several benefits which includes lowering of cholesterol, aid in gaining less weight, manage insulin levels and helps with skin ailments, thereby stimulating gluten free food market growth.

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People adopting a gluten free diet also experience increased energy, while proven advantages for autism patients has further propagated the gluten free food market. An incidence demonstrated that a child, suffering from severe autism where he could not even speak, was once put on a gluten free and casein free diet. He showed incredible improvements in response to the diet and, albeit untreatable behavioral issues, could then speak and act like any other child not having autism.

The obvious significance of a controlled gluten free diet has invigorated the gluten free food market with a renewed dynamism, making packaged and ready to eat gluten free meals available in a vast number of conventional stores and restaurants throughout North America. Consumers are seen buying healthy meals regardless of their economic circumstances if they aim to say in good shape, and the growing shelf space in convenience stores has allowed the influx of new food products. The National Association of Convenience Stores (NACS) in the U.S. had reported that by 31 December 2017 the number of convenience stores in the country had increased to reach a record figure of 154,958. Besides, other conventional stores such as grocery and drug stores also increasingly offer packaged food, which is indicative of a promising income source for the gluten free food industry.

Gluten Free Food Market, By Product

  • Bakery Products
  • Baby Food
  • Ready Meals
  • Cereals & Snacks
  • Pizza & Pasta
  • Savories
  • Others

Gluten Free Food, By Distribution Channel

  • Conventional store
  • Hotels & restaurants
  • Educational institute
  • E-retailers
  • Specialty services
  • Hospitals & drug stores

According to the NACS, the total number of drug stores in the U.S. were 43,169 by the end of 2017, with store owners focusing more on innovative products and customer satisfaction, giving opportunities to businesses in the ready meals segment. Club stores where members enjoy different offers on food products are also contributing notably towards the gluten free food market, Walmart owned Sam’s Club being a prominent example.

Browse Complete Report Summary @ https://www.gminsights.com/industry-analysis/gluten-free-food-market

Italy gluten free food market size is anticipated to surpass USD 820 million by 2024 due to increasing bakery products and pizza demand. Increase in working population along with hectic lifestyle has led to rise in pizza demand in the region. Rise in variety of products in the European supermarket mainly frozen pizza is mainly increasing product demand.

Japan gluten free food market demand should register significant gains at around 9% over the predicted timeframe. Consumers are keen on maintaining a healthy diet and health conditions related to metabolic syndrome have encouraged a substantial number of consumers to seek products with health benefits and nutritional value, thereby driving regional growth.

CEREALTO, Wheafree, Glutafin, DI Manufacturing and Prima Foods are the key industrial players in gluten free food market. New product launches, and strong R&D may enhance product portfolio, which in turn boost the industry growth.

About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for Fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. He can be contacted at- [email protected] | https://twitter.com/sankritsays

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