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How will wine consumption emerge as a significant growth driver for the global tartaric acid market?

Author : Ravi Chawat | Published Date : 2020-08-28 

A report by Global Market Insights, Inc. suggests that the global tartaric acid market share is anticipated to be valued at USD 600 billion by 2024.  Alongside, the surging consumer inclination towards healthy foods and fruit flavored beverages is likely to catalyze the market dynamics over the forecast period. 

Considering the wide range of applications in the food and beverage sector, wine processing, pharmaceutical sector, and others, the natural tartaric acid segment is estimated to witness a sustainable growth in the mentioned timeframe, eventually contributing significantly to the growth of global tartaric acid market share.

Endorsing itself as an essential realm in the food and beverages segment, global tartaric acid market size is poised to gain a massive momentum over the coming years, on the basis of its feature to maintain chemical stability of the food. This organic acid has off lately garnered a commendable popularity across the globe.

Mounting demands from the food and beverage applications is predicted to record a commendable rise in the global tartaric acid market size, perhaps attributing to the rising demands for processed food items and nutritional beverages in the growing economies of Asia Pacific and Europe.

The tartaric acid is produced from both the natural as well as synthetic sources. Apparently, the natural tartaric acid finds its applications chiefly in food and beverages, wines, pharmaceuticals, and others, while synthetic tartaric acid is stringent for cosmetic, personal care products, construction elements, and other applications owing to its potential health risks.

The increasing demand for wine across the world is expected to foster global tartaric acid market share in the coming years. Addition of tartaric acid in wine tends to give it a key taste that attracts a large number of customers to the product. Tartaric acid is essentially known as 2,3-dihydroxybutanedioic acid and is a white crystalline organic acid. It is generally produced with the help of raw materials that are both sourced naturally and synthetically made.

The acid is widely applicable in few sectors such as food & beverage as it offers a distinct taste to human-consumables. Grapes and sun-dried raisins happen to be some of the naturally available sources of rich tartaric acid. It can also be produced with the help of maleic anhydride artificially. Whereas natural tartaric acid has applications in pharmaceuticals, food & beverage and wine, synthetic tartaric acid has limited applications in personal care goods, cosmetics, and construction chemicals.

Industry players such as Caviro, Tarac Technologies, Omkar Speciality Chemicals Ltd, S.L., Tártaros Gonzalo Castelló, Vinicas, Distillerie Mazzari, Merck KGaA and Derivados Vinicos have been involved in the distribution of the product as well as undertake expansion of the production capacity to capture market share.

Click here for more information: https://www.gminsights.com/request-sample/detail/1673


About Author

Ravi Chawat

Ravi Chawat

Ravi Chawat holds a bachelor's degree in Electronics and Telecommunication Engineering. He has worked closely with industry specialists from different segments including chemicals, food and beverages, construction and manufacturing & energy and power. Ravi's article concentrates principally on balancing relevant data but never at the expense of making the content engaging. He believes in giving fair-minded information to guide significant business choices. [email protected] | https://twitter.com/RaviChawat

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