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Milk Fat Fractions Market Outlook: Rising awareness regarding the nutritional benefits of fractionated milk to expedite the global industry growth

Author : Rahul Sankrityayan | Published Date : 2019-03-22 

The last few years have witnessed milk fat fractions market gaining massive traction, specifically in the healthcare sector, owing to the increasing concern among the masses regarding the health benefits of melted milk fractions. Melted milk categories, encompassing high melting fraction, medium melting fraction, and low melting fraction, are further classified based on their fatty acid profile. Being a critical indicator of sound health, milk fractions naturally command significance across the medical domain, the massive expansion of which will further impel this vertical. It is quite vivid that milk fat fractions industry is rather consumer-driven, as customer preferences change depending upon the richness of fatty acids in milk fat fractions.

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Fatty acids are vital ingredient of dietary fats, preferably used in infant formulas. In fact, many food regulatory authorities recommend breastfeeding and pregnant women to consume sufficient amount of long chain fatty acids. In addition, fractions of milk fat have many other health benefits that prove advantageous in the case of inflammation, digestive disorders, diabetes, weight loss, and colon cancers. Undoubtedly, driven by this range of long-lasting health benefits, fractions have come to be prominently used in the manufacturing of numerous consumable foods, which will fuel milk fat fractions industry share.

Fractions are liberally used in the F&B sector, depending upon its product characteristics. For instance, LMF is used to manufacture natural butter, considering its natural buttery flavor. Milk fat fraction products including MMF, HMF, and LMF provide texturing and flavoring benefits while manufacturing various consumable milk and bakery items. Quite overtly, the substantial consumption of these products subject to changing dietary patterns will massively augment the overall milk fat fractions industry trends. As per estimates, LMF based milk fat fractions industry size is poised to register a CAGR of 5.5% over 2017-2024, driven by its applications in dairy powder, confectionary, and cold spreadable butter. Additionally, LMF products also serve as vital ingredients in MMF and HMF formulation blends.

With the rising awareness of sound health and a plethora of health benefits associated with the consumption of milk fat fractions, core industry players have been able to tap myriad growth opportunities in milk fat fractions market. Melted milk fat fractions have come to be used liberally in infant nutrition, cardiovascular disease medicinal formulation, and other inflammatory disease treatment methods. In consequence, this has led to governments and various health organizations recommending milk fat fractions as dietary supplements. Additionally, milk fact fraction contained food products cost lesser as opposed to other dietary and healthcare products, making them the most preferred choice for the consumer.

The increasing deployment of next-generation food technologies is a major driving force fueling milk fat fractions market share. Layer crystallization for instance, is one of the prominently used technologies for the fractionation of melted milk, that helps augment the quality of the end-product post crystallization. The increasing implementation of this technology for improving the quality of milk derivatives obtained will majorly impel milk fat fractions market.

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The rapidly increasing acceptance of various melting milk fractions as a primary ingredient for myriad consumables is certain to propel milk fat fractions market size, slated to register a CAGR of more than 7% over 2017-2024. Regional governments and regulatory bodies have been encouraging the masses to consume milk fractions for proper nutrition, thereby playing their part in impelling the demand for these products. Powered by a spate of modernization in existing milt fat crystallization technologies, major industry contenders are likely to amass substantial growth opportunities in the years ahead, robustly augmenting the revenue graph of milk fat fractions market.

About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for Fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. He can be contacted at- [email protected] | https://twitter.com/sankritsays

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