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Milk Protein Hydrolysate Market Global Projections 2025

Author : Rahul Sankrityayan | Published Date : 2019-08-07 

Global Market Insights, Inc. has announced the launch of Milk Protein Hydrolysate Market, a comprehensive study enumerating the latest price trends and pivotal drivers rendering a positive impact on the industry landscape. Further, the report is inclusive of the competitive terrain of this vertical in addition to the market share analysis and the contribution of the prominent contenders toward the overall industry.

Milk protein hydrolysate from infant nutrition application registered significant gains up to 6% by 2025. Infant formula containing hydrolysate aid in averting allergic diseases in infants and supports healthy development and performance, thereby driving the product demand.

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Milk protein hydrolysate from sports nutrition may surpass USD 155 million by 2025. Hydrolysates supports muscle maintenance, performance and recovery during and post exercise. The product improves muscle protein synthesis and growth of lean tissue mass, which may fuel product demand.

Whey protein hydrolysate market demand was valued at over USD 302 million in 2018. Whey protein consist of essential amino acids which are absorbed quickly owing to which they are used in sports nutrition products. It is used to increase strength, lose substantial amount of body fat and gain muscle, thereby stimulating the product demand.

Growing consumer awareness regarding nutritional products is likely to spur milk protein hydrolysate market demand. It is widely used in sports nutrition products which results in optimum delivery to the muscles and gain nutrient value. The product consists of essential fatty acids and minerals which are necessary for the growth and development of infant which is likely to further support the industry growth.

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Powder based milk protein hydrolysate is projected to register gains around 6% by 2025. These are easier for the body to absorb and is easier on stomach and digestive system. They have high solubility in water and offers high amino acid profile.

Milk protein hydrolysate from enzymatic hydrolysis may surpass USD 1 billion by the end of foreseeable timeframe. The product produced with enzymatic hydrolysis process enhance the functionality and avoid heat denaturation of proteins and maintains the functionality throughout the process.

North America led by the U.S. and Canada milk protein hydrolysate market may witness gains at over 5.5% by the end of forecast period. Increasing trend towards consumption of sports nutrition products owing to improve their performance may drive the industry growth. Furthermore, increasing number of fitness center & health clubs who are indulged in promoting protein powders to improve muscle strength and fat loss in consumers may drive the regional industry growth.

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Europe led by Germany, UK and France milk protein hydrolysate market demand was valued at over USD 250 million in 2018. Increasing prevalence of metabolic disorders in the region owing to nutrient absorption ailments may drive the product demand. Hydrolysates improve nutritional status and gut and liver function in specific patient group. It also controls blood glucose levels with metabolic syndrome owing to superior insulinotropic effect compared to intact proteins which may fuel product demand.

Partial Report Content:

Chapter 1     Methodology & Scope

1.1    Methodology

1.2    Market definitions

1.3    Market estimation & forecast parameters

1.4    Data Sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid Sources

1.4.2.2    Public Sources

Chapter 2     Executive Summary

2.1    Global milk protein hydrolysate 3600 synopsis, 2019 - 2025

2.1.1    Business trends

2.1.2    Regional trends

2.1.3    Product trends

2.1.4    Form trends

2.1.5    Technology trends

2.1.6    Application trends

Chapter 3     Milk Protein Hydrolysate Industry Insights

3.1    Industry segmentation

3.2    Industry landscape, 2014 - 2025

3.3    Industry ecosystem analysis

3.4    Raw material analysis

3.5    Innovation & sustainability

3.6    Technology Landscape

3.7    Regulatory landscape

3.8    Pricing analysis

3.9    Cost structure analysis

3.10    Industry impact forces

3.11    Growth potential analysis, 2018

3.12    Porter’s analysis

3.13    Competitive landscape, 2018

3.14    PESTEL analysis

Chapter 4     Milk Protein Hydrolysate Market, By Product

4.1    Key product trends

4.2    Whey

4.2.1    Global whey protein hydrolysate market, 2014 – 2025, (Kilo Tons) (USD Million)

4.2.2    Global whey protein hydrolysate market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.3    Casein

4.3.1    Global casein protein hydrolysate market, 2014 – 2025, (Kilo Tons) (USD Million)

4.3.2    Global casein protein hydrolysate market, by region, 2014-2025, (Kilo Tons) (USD Million)

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde
Corporate Sales, USA
Global Market Insights, Inc.
Phone: 1-302-846-7766
Toll Free: 1-888-689-0688
Email: mailto:[email protected]
Web: https://www.gminsights.com

About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for Fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. He can be contacted at- [email protected] | https://twitter.com/sankritsays

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