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Milk Protein Hydrolysate Market Analysis 2019-2025: Product, Form, Technology, Application, and Regional Outlook

Author : Rahul Sankrityayan | Published Date : 2019-06-26 

Milk protein hydrolysate market growth will be foster by growing consumer awareness towards nutritional food ingredients owing to its several fitness benefits including blood glucose control, maintaining bone health and maintenance of muscle. Moreover, rising consumer awareness regarding the consumption of healthy balanced diet and consumer spending towards infant nutrition products is likely to favor industry growth.

Milk protein hydrolysate market growth from enzymatic hydrolysis may expect consumption at over 220 kilo tons over the projected timeframe. This technology is used for protein recovery and modification purposes which helps in functional properties improvement such as emulsifying and foaming capacity along with providing high digestibility, which may foster market growth.

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Milk protein hydrolysate (MPH) market size from clinical nutrition may register growth close to 5.5% by 2025. Elderly consumers are at high risk of insufficient protein intake; therefore, hydrolysates are provided in form of clinical nutrition to maintain their bone mineral density. Sarcopenia is a muscle mass and strength loss which is associated with aging. It leads to the decline in physical ability which can threaten independence. This condition is prevented by providing whey protein that rapidly gets digested and absorbed delivering essential protein nutrients for muscle mass growth and maintenance, which is likely to boost product demand.

In 2018, milk protein hydrolysate (MPH) market size from animal feed application exceeded USD 60 million. The high amino acid content in chickens and broilers diet helps in promoting the overall health and wellness thereby producing higher yields. Furthermore, the product optimizes growth performance in layers and enhance the growth rate, thereby stimulating product demand.

U.S. whey protein hydrolysate market demand may witness significant gains at over 5.5% during the forecast period. Consumers are paying more attention towards protein rich ingredients consumption to sustain overall health balance, thereby boosting milk protein hydrolysate industry growth. Increasing trends among working professionals and millennials for muscle building, weight loss and fat reduction to enhance overall health and development may favor the industry growth. Several manufacturers have replaced  carbohydrates core with added protein and steady flavor to deliver a clean label product with improved protein and less carbohydrate content.

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Germany infant nutrition application in milk protein hydrolysate market size is poised to surpass USD 50 million during the foreseeable timeframe. Increasing acceptance of infant nutrition, as it contains vital nutrients which are necessary for infant growth should promote the market. Moreover, strict regulations are imposed on labelling, presentation and advertising of infant formula so as not to discourage breast feeding and ensure proper usage of breast milk substitutes may favor milk protein hydrolysate regional growth.

Milk Protein Hydrolysate Market, By Application

  • Infant Nutrition
  • Sports Nutrition
  • Clinical Nutrition
  • Animal Feed
    • Poultry
      • Broilers
      • Layers
    • Swine
    • Cattle
    • Aquaculture
      • Salmon
      • Trouts
      • Shrimps
      • Others

China animal feed applications for milk protein hydrolysate market size may register gains close to 5% by 2025. Chinese aquaculture industry is composed of individual enterprises, farmers, and cooperatives which are positioning their market in the industry thereby influencing the product demand. Most of the companies are willing to expand the aquaculture business by investing in domestic market and enhance product portfolio.

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Lactalis Group, Carbery Group, MILEI and Moringa Milk are major industrial participants in milk protein hydrolysate market. Companies are concentrating to increase their business by indulging into collaborations with strong focus on R&D to increase product portfolio.

About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for Fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. He can be contacted at- [email protected] | https://twitter.com/sankritsays

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