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2019 Organic Ice Cream Market Trends, Industry Challenges, Growth Prospects and Forecast

Author : Rahul Sankrityayan | Published Date : 2019-06-14 

Global Market Insights, Inc. provides a detailed overview of Organic Ice Cream Market with respect to the pivotal drivers influencing the revenue graph of this business sphere. The current trends of market in conjunction with the geographical landscape, demand spectrum, remuneration scale, and growth graph of this vertical have also been included in this report.

Organic ice cream market has recently gained a renewed traction with the latest buzz created by the Japanese scientists with regards to introducing the ice cream that “doesn’t melt”. As per sources, this ice cream can retain its original shape and taste even at a temperature of 28°C (82.4 F). In the making of this product, the Japanese scientists used a natural strawberry extract called polyphenol liquid that stops the water and oil from separating quickly, which enables the ice-creams to stay frozen.

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This ice-cream with all-natural extract was introduced to the people in Kanazawa, and then in Osaka and Tokyo, which in turn has propelled the regional organic ice-cream industry growth. This example sheds light on the fact that the companies operating in organic ice cream market, need to be innovative with their ingredients and flavors to uphold their sales in the fiercely competitive landscape.

Organic Ice Cream Market, By Product

  • Artisanal
  • Impulse
  • Take home

Rising health consciousness among the consumers has created higher demand for natural low-fat or fat-free ice creams that has indeed secured lucrative avenues for organic ice cream market. In 2016, the global ice cream spending, was recorded worth USD 55 billion and ice cream consumption surpassed 23 billion liters. U.S. and China represented the major regions in the organic ice cream market with the largest consumer base and the trend is likely to continue with both these regions foreseen to be major stakeholders in this fraternity. Sweden, Australia, Italy, New Zealand, U.S., and Denmark are the major countries consuming the highest per capita/liter of ice cream.

Shifting focus towards health, fitness and balanced diet patterns coupled with growing nutritious food demand will propel the organic ice cream market growth. Surging consumer preference for natural based food products containing essential vitamins, minerals, and omega 3 fatty acids provides a positive outlook for the product demand. Growing demand for vanilla, chocolate and strawberry products from children and young populace will further supplement the product demand.

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Artisanal segment will witness CAGR at over 4% in terms of revenue up to 2025. Majority of the health-conscious customers are highly persuaded towards artisanal ice creams due to presence of low level of sugar and added preservatives. Surging demand for the product owing to increase in demand for home-made ice creams consisting high-quality fresh ingredients such as cream, whole milk, egg, and natural sweetening & flavoring agents will propel the organic ice cream market size.

Whole milk as an ingredient is projected to surpass USD 300 million by 2025.It is more delicious and contains a higher number of calories compared to the skimmed milk hence is widely used in preparation of yogurts, cheese and ice cream. The product reduces the risk of chronic disease, improves the bone strength and serves as an appetite suppressant, hence is highly recommended for children and body builders.

Organic Ice Cream Market, By Ingredient

  • Whole Milk
  • Skim Milk
  • Cream
  • Sweetening & flavoring agent
  • Others (Egg Yolk, stabilizers, emulsifiers)

On trade is expected to be the fastest growing distribution channel in the global organic ice cream market up to 2025. Growing prominence of on trade distribution channels such as restaurants, bars, ice cream parlors, and hotels will provide a strong outlook for industry expansion. Increasing disposable incomes among the consumers in the developing countries including India, Brazil, Indonesia, Mexico etc. along with growing trend regarding consumption of after meal dessert will proliferate the market size.

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North America organic ice cream market accounted for over 40% of the market share in 2018. Factors including the craving to indulge in ice cream and rise in small-sized packaging demand for snacking options will drive the growth for the product across the region. Surging prevalence of cardiovascular diseases and obesity coupled with soaring diabetes problems among the adult populace will enhance the regional demand.

Organic Ice Cream Market, By Flavor

  • Vanilla
  • Chocolate
  • Butter Pecan
  • Strawberry
  • Coffee
  • Black raspberry
  • Mint Chocolate Chip
  • Others (Chocolate raspberry, Coconut almond, Vanilla Fudge Ripple)

Asia Pacific organic ice cream market will witness CAGR over 3.5% from 2019 to 2025. Increasing consumer spending on premium health products coupled with rising demand for natural taste preference will proliferate the regional industry growth. Rapid rise in the number of super markets and convenience stores across countries including China, India, Japan, Malaysia, Indonesia etc. owing to increasing disposable incomes will provide lucrative opportunities for the regional growth.

Global industry share is highly fragmented with presence of regional and multinational players. The key industry players in the market include Clover Stornetta Farms, Inc., Yeo Valley Family Farms, Straus Family Creamery, Crystal Creamery, Boulder Ice Cream, Oregon Ice Cream, and Blue Marble Ice Cream. The manufacturers are involved in new product launches, R&D investments, mergers & acquisitions and production capacity expansions for gaining competitive share. For instance, in February 2019, Unilever announced to launch its first vegan ice-cream brand that Magnum Dairy Free in New Zealand to cater the growing demand for non-dairy ice cream from the Asia Pacific market.

About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for Fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. He can be contacted at- [email protected] | https://twitter.com/sankritsays

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