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Protein Hydrolysate Market Insights, Growth Prospects and Industry Outlook by 2024

Author : Rahul Sankrityayan | Published Date : 2019-06-13 

Global Market Insights, Inc. has launched a report on Protein Hydrolysate Market that elucidates an in-depth synopsis of this business vertical over the forecast period. The report is inclusive of the prominent industry drivers and provides an accurate analysis of the key growth trends and market outlook in the years to come in addition to the competitive hierarchy of this sphere.

Germany protein hydrolysate market from clinical nutrition applications should exceed USD 8 million by 2024. Changing dietary patterns, over-consumption of empty calories through junk foods ensuring high risk of modern malnutrition amongst affluent population will drive product demand for clinical nutrition applications.

Request for a sample of this research report @ https://www.gminsights.com/request-sample/detail/2018

China protein hydrolysates market size will mainly be driven by infant nutrition application which expects significant gains at over 8% by 2024. China accounts for more than 35% of the global retail market for infant formula. In 2016, China completely scrapped its one child policy after 35 years as an active response to ageing population This political move will have positive impact on infant nutritional products demand.

 Protein Hydrolysates Market by Application

  • Infant Nutrition
  • Sports Nutrition
  • Clinical Nutrition
  • Others

Protein hydrolysates market size from sports nutrition applications should exceed consumption of 10 kilo tons by 2024. This application should witness strongest gains in the U.S. owing to increasing popularity of RTD beverages, nutrition bars and supplements. Sports drinks and supplements were initially targeted for athletes & bodybuilders however these products are undergoing mass adoption by lifestyle and recreational users which will stimulate product demand in the region.

Moreover, rapid urbanization in China over recent years has led to greater number of women entering the workforce leading to increased disposable income.  Such shifts are also impacting on the kind of infant formula being bought by parents who are increasingly demanding nutritional value and premium products for infants resulting into protein hydrolysate market growth.

Make an inquiry for purchasing this report @ https://www.gminsights.com/inquiry-before-buying/2018

Plant protein hydrolysates market size should witness gains at over 5% by 2024.  Nutritional products manufacturers are considering rice, soy and wheat to substitute milk based products as a result of milk price fluctuations over the recent years. Plant protein hydrolysate should witness steady gains as consumer are preferring products derived from plants.

Protein Hydrolysates Market by Product

  • Milk Protein Hydrolysate
  • Whey
  • Casein
  • Animal Protein Hydrolysate
  • Meat
  • Fish
  • Egg
  • Plant Protein Hydrolysate
  • Soy
  • Others

Global protein hydrolysate market share is competitive and moderately consolidated. Arla Foods, Frieslandcampina, Mead Johnson, Davisco and Fonterra are some companies present in this market. In November 2016. Arla foods launched four new products adding to its hydrolysate portfolio targeted for usage in RTD beverages and shake powders. This launch also included introduction of mildly hydrolyzed protein gel named as hydro gel for usage in sports nutrition.

Growing popularity of infant foods owing to increased affordability and rising income levels should drive global protein hydrolysate market growth. Consumer acceptance regarding importance of nutrition at early stage of infancy along with strong marketing efforts from manufacturers will fuel product demand.

Browse Complete Report Summary @ https://www.gminsights.com/industry-analysis/protein-hydrolysate-market

Whey protein hydrolysate market size should surpass USD 450 million by 2024. They act as a source of amino acid which helps in reduction of various diseases such as diabetes and hence is widely used as supplement in clinical nutrition. Powder based ingredients are preferred by users over liquid due to their longer shelf life.  Investment in research by manufacturers has resulted in development of new product offerings which should favor product demand.

About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for Fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. He can be contacted at- [email protected] | https://twitter.com/sankritsays

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