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Absolute Analysis on Protein Ingredient Market & Global Forecast to 2024

Author : Rahul Sankrityayan | Published Date : 2019-06-27 

Protein Ingredient Market is forecast to surpass USD 40 billion by 2024; according to a new research report by Global Market Insights, Inc. Growing consumer health concerns due to various diseases such as cardiovascular and diabetes should drive product demand. Regulatory approval by EU and FDA across various applications along with wide product acceptance should fuel industry growth. 

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U.S. protein ingredients market size from food & beverage application expects gains at over 5.5% during the foreseeable future. Rising consumer awareness towards dietary supplements importance accompanied with strong application scope in food & beverage industry should drive regional product demand. This region is expected to grow owing to new product launch and strong innovation trends.

Plant sources include rice, pea, canola, wheat, and soy. Whereas, dairy or animal sources are extracted from fish, gelatin, milk, egg, and meat. Advancement in technology has provided hydrolysates, concentrates, and isolates extraction in animal and plant application base.

Soy protein isolates should witness strong gains and surpass USD 2.8 billion by 2024.Tight soybean supply due to demand from alternative applications and channels can affect protein ingredient market price trend.

Soy concentrates across Asia Pacific protein ingredient market size will witness significant gains. Rising awareness accompanied with growing application scope towards pet foods for pigs and calves to replace milk will drive demand.

Pea protein ingredient market size should witness over 10% gains. They are majorly used sports & nutraceutical applications owing to the growing health conscious consumer base owing to the increasing concerns towards week immunity and obesity issues.

Dry pea production, Canada, U.S., China, India, and Russia led the industry, while France, China, India, U.S., and Russia are major wheat producers. Wheat is used as a staple cereal in food industry may face supply dynamics for protein extraction applications.

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Global protein ingredient market share is consolidated with companies operating in this industry includes Cargill, Bunge, DuPont, Mead Johnson, ADM, Scoular, Roquette, Burcon, Fonterra, Rouseelot, Kewpie Egg Corporation, NutraScience, Crop Energies Bio Wanze, and Tessenderlo.

Protein ingredient market research report includes in-depth coverage of the industry, with estimates & forecast in terms of volume in kilo tons and revenue in USD million from 2013 to 2024, for the following segments:

Protein ingredients market by product

  • Animal/Dairy Proteins
  • Egg Protein
  • Milk Protein Concentrates/Isolates
  • Whey Protein Concentrates
  • Whey Protein Hydrolysates
  • Whey Protein Isolates
  • Gelatin
  • Casein/Caseinates
  • Plant Proteins
  • Wheat
  • Soy Protein Concentrates
  • Soy Protein Isolates
  • Textured Soy protein
  • Pea
  • Canola
  • Others

Protein ingredient market by application

  • Food & beverages
  • Infant formulations
  • Cosmetic & personal care
  • Animal feed

 

About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for Fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. He can be contacted at- [email protected] | https://twitter.com/sankritsays

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