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U.S. Plant-Based Meat Market Demand, Growth Rate, Size, Shares by 2026

Author : Rahul Sankrityayan | Published Date : 2020-10-09 

DecResearch Inc., published latest updates on U.S. Plant-Based Meat Market report, which has an in-depth overview of this business sphere. U.S. Plant-Based Meat Market aims to provide market intelligence and help decision makers take sound investment decisions. This report also includes the comprehensive analysis of the market with all its aspects impacting the growth of the market. This report is exhaustive quantitative and qualitative analyses of the U.S. Plant-Based Meat industry and provides data for making strategies to increase the market growth and effectiveness.

Regional Scope of U.S. Plant-Based Meat Market:

With respect to geography, Asia Pacific, the Middle East and Africa, Europe, North America, and Latin America are the regions analyzed in the U.S. Plant-Based Meat report. Among these regions, Asia Pacific led by India, Japan, South Korea, and China is expected to dominate the global market.

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Europe is also expected to offer lucrative growth opportunities over the forecast period. North America is expected to witness steady growth during forecast timeframe. Latin American market is also expected to witness significant growth.

The country section of the U.S. Plant-Based Meat market report also provides individual market impacting factors and changes in regulation in the market locally that impacts the current and future trends of the market. Some important regional factors such as consumption volumes, production, import, export, etc. are covered in this report.

Analysis Coverage

Details

Forecast Year

2019 - 2026

Global Market size in 2019

USD 800 Million

Global Market size in 2026

USD 4.15 Billion

Growth rate

CAGR of 25%

Basic Segments

Source, product, distribution channel, demographics

Regions Include

North America

Europe

Asia Pacific

Latin America

Middle East and Africa

  • Canada
  • US
  • Germany
  • UK
  • Russia
  • France
  • Italy
  • Spain
  • Rest of Europe
  • India
  • China
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific
  • Brazil
  • Mexico
  • Rest of Latin America
  • GCC
  • South Africa
  • Rest of Middle East and Africa

Top Companies

DuPont, Pinnacle Foods, The Vegetarian Butcher, Amy’s Kitchen, Quorn Foods, Maple Leaf Foods, Gold & Green Foods, Beyond Meat, Impossible Foods, Sweet Earth Foods, Gardein Protein International, Schouten, Naturli Foods A/S, Field Roast, Lightlife Foods

 

Competitive analysis is presented in the global U.S. Plant-Based Meat market report including various business development strategies used by the players operating in the market. Mergers and acquisitions, collaboration, and focusing on using innovative technology are some of the key strategies used by several players in the market.

The main objective behind using this strategy is to expand their product portfolio, involves into strategic agreements, and use advanced technologies. This will expand the geographic reach of the players and will help them maintain their position in the market. The data provided in this section will further benefits the investors and players to make well informed decision to stay ahead in market.

Key Segments of U.S. Plant-Based Meat Market:

"By Source:

  • Soy

By type:

  • Chicken
  • Pork
  • Beef
  • Fish

By distribution channel:

  • Grocery stores
  • Convenience stores
  • Food & drink specialty stores
  • Online retail
  • Restaurants

By demographics:

  • Gen Z
  • Millennials
  • Gen X
  • Baby boomers
  • Others
  • Wheat

By product:

  • Burger patties
  • Ground meat
  • Strips & nuggets
  • Steaks
  • Sausage
  • Seitan"

Extract from Table of Content:

Chapter 1. Report Overview: It includes six chapters, viz. research scope, major manufacturers covered, market segments by type, U.S. Plant-Based Meat market segments by application, study objectives, and years considered.

Chapter 2. Global Growth Trends: There are three chapters included in this section, i.e. industry trends, the growth rate of key producers, and production analysis.

Chapter 3. U.S. Plant-Based Meat Market Share by manufacturers: Here, production, revenue, and price analysis by the manufacturer are included along with other chapters such as expansion plans and merger and acquisition.

Chapter 4. Market Size by Type: It includes analysis of price, production value market share, and production market share by type.

Chapter 5. Market Size by Application/end user: This section includes U.S. Plant-Based Meat market consumption analysis by application.

Chapter 6. Market Analysis by Regions:

6.1 Europe U.S. Plant-Based Meat Sales and Growth Rate

6.2 Asia-Pacific U.S. Plant-Based Meat Sales and Growth Rate

6.3 Middle East and Africa U.S. Plant-Based Meat Sales and Growth Rate

6.4 South America U.S. Plant-Based Meat Sales and Growth Rate

6.5 North America U.S. Plant-Based Meat Market Analysis by Countries

6.6 North America U.S. Plant-Based Meat Sales, Revenue and Market Share by Countries

More…

Chapter 7. Profiles of Manufacturers: Here, leading players of the global U.S. Plant-Based Meat market are studied based on sales area, key products, gross margin, revenue, price, and production.

Chapter 8. U.S. Plant-Based Meat Market Value Chain and Sales Channel Analysis: It includes customer, distributor, U.S. Plant-Based Meat market value chain, and sales channel analysis.

Chapter 9. Market Forecast: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

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About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. [email protected] | https://twitter.com/sankritsays

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