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U.S. Plant-Based Meat Market Growth Rate, Size, 2019-2026

Author : Rahul Sankrityayan | Published Date : 2020-11-02 

The DecResearch has published a comprehensive research study on U.S. Plant-Based Meat Market that provides the scope of U.S. Plant-Based Meat market size, industry growth factors, opportunities and challenges, current market trends, top players, and expected performance of the market in regions for the forecast period from 2020 to 2026. This report highlights key insights on the market focusing on the possible requirements of the clients and assisting them to make the right decision about their business investment plans and strategies.

As per the report, the U.S. Plant-Based Meat market is projected to reach a value of US 4.15 Billion dollars by the end of 2026 from USD 800 Million dollars in 2019 and grow at a CAGR of 25% through the forecast period.

The report is prepared with a group of graphical representations, tables, and figures which displays a clear picture of the market performance over the past few years. With this accurate report, it can be easy to understand the market statistics, growth potential, revenue growth, product range, and pricing factors related to the U.S. Plant-Based Meat market. The report also covers the recent agreements including merger & acquisition, partnership or joint venture and latest developments of the prominent players to sustain in the global competition of the U.S. Plant-Based Meat market.

Get More Insight of This Premium Research Report, Request for Sample at: https://www.decresearch.com/request-sample/detail/4677

Key Players that are covered in this report are:

DuPont, Pinnacle Foods, The Vegetarian Butcher, Amy’s Kitchen, Quorn Foods, Maple Leaf Foods, Gold & Green Foods, Beyond Meat, Impossible Foods, Sweet Earth Foods, Gardein Protein International, Schouten, Naturli Foods A/S, Field Roast, Lightlife Foods

Note: Additional companies can be included on request

Market segmentation:

"By Source:

  • Soy

By product:

  • Burger patties
  • Strips & nuggets
  • Meatballs
  • Sausage
  • Ground meat

By type:

  • Chicken
  • Pork
  • Beef
  • Fish

By distribution channel:

  • Grocery stores
  • Convenience stores
  • Food & drink specialty stores
  • Online retail
  • Restaurants

By demographics:

  • Gen Z
  • Millennials
  • Gen X
  • Baby boomers
  • Others
  • Wheat

By product:

  • Burger patties
  • Ground meat
  • Strips & nuggets
  • Steaks
  • Sausage
  • Seitan"

The report describes the current market trend of the U.S. Plant-Based Meat market in regions, covering North America, Latin America, Europe, Asia Pacific, and Middle East & Africa by focusing the market performance by the key countries in the respective regions. According to the need of the clients, this report can be customized and available in a separate report for the specific region.

  • North America U.S. Plant-Based Meat Market Analysis and Forecast
  • Latin America U.S. Plant-Based Meat Market Analysis and Forecast
  • Europe U.S. Plant-Based Meat Market Analysis and Forecast
  • Asia Pacific U.S. Plant-Based Meat Market Analysis and Forecast
  • The Middle East & Africa U.S. Plant-Based Meat Market Analysis and Forecast

Report Answers Following Questions:

  1. Which are the factors driving the growth of the U.S. Plant-Based Meat market?
  2. Which factors are inhibiting market growth?
  3. What are the future opportunities in the market?
  4. Who are the prominent players in the market and what are their recent developments within the Market?
  5. What key developments can be expected in the coming years?
  6. What are the key trends observed in the market?

Executive Summary:

1 U.S. Plant-Based Meat Market Overview, Scope of Work, Impact of COVID-19

2 Global U.S. Plant-Based Meat Market Competition by Manufacturers

3 Global U.S. Plant-Based Meat Capacity, Definition by Product, Production, Revenue (Value) by Region)

4 Global U.S. Plant-Based Meat Supply (Production), Consumption, Export, Import by Region

5 Global U.S. Plant-Based Meat Production, Product Launches and Upgradations, Revenue (Value), Price Trend

6 Global U.S. Plant-Based Meat Market Analysis by Application/end users

7 Global U.S. Plant-Based Meat Manufacturers Profiles/Analysis, Funding and Expansion

8 U.S. Plant-Based Meat Manufacturing Cost Analysis, Key Strategies and Developments

9 Industrial Chain, Sourcing Strategy and Downstream Buyers

10 Marketing Strategy Analysis, SWOT Analysis, Distributors/Traders

11 Market Effect Factors Analysis

12 Global U.S. Plant-Based Meat Market Forecast

13 Research Findings and Conclusion

14 Appendix

Thanks for reading this article, please feel free to contact us for any suggestions and thoughts you may have.

Contact Us:

DEC Research,

Phone: 1-302-846-7766

Toll-Free: 1-888-689-0688

Email Address: mailto:[email protected]

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About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. [email protected] | https://twitter.com/sankritsays

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