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U.S. Plant-Based Meat Market is forecast to exhibit a CAGR of 25% through 2026

Author : Rahul Sankrityayan | Published Date : 2020-09-17 

DecResearch Inc., published new report “Global U.S. Plant-Based Meat Market” report is inclusive of a definite aggressive standpoint that explains a summary of the entire industry and profiles of the major companies in the worldwide market. The U.S. Plant-Based Meat market report also provides a detailed diagram of the innovations, production analysis, product specification, and product type, taking into consideration, factors such as costs, remuneration, and gross margins.

About U.S. Plant-Based Meat

The global U.S. Plant-Based Meat report provides a detailed outlook of this industry. It also explains the changing market dynamics, value chain, deployments, constraining factors, and market dynamic forces of the U.S. Plant-Based Meat Industry.

The global U.S. Plant-Based Meat market has depicted an appreciable progression in the last few years and is anticipated to exhibit a decent growth rate over the forecast duration.

Get Instant Sample Copy of Report at: https://www.decresearch.com/request-sample/detail/4677

[This sample copy includes market basic introduction, overview, top players, key regions, segmentation, market history and future values, CAGR and other values, table of content, etc.]

Analysis Coverage

Details

Forecast Year

2019 - 2026

Market Size in History

USD 800 Million in 2019

Estimate Future Value

USD 4.15 Billion in 2026

Predicted CAGR

25%

Basic Segments

Source

Regions Covered

North America

Europe

Asia Pacific

Latin America

Middle East and Africa

  • Canada
  • US
  • Germany
  • UK
  • Russia
  • France
  • Italy
  • Spain
  • Rest of Europe
  • India
  • China
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific
  • Brazil
  • Mexico
  • Rest of Latin America
  • GCC
  • South Africa
  • Rest of Middle East and Africa

Top Players

DuPont, Pinnacle Foods, The Vegetarian Butcher, Amy’s Kitchen, Quorn Foods, Maple Leaf Foods, Gold & Green Foods, Beyond Meat, Impossible Foods, Sweet Earth Foods, Gardein Protein International, Schouten, Naturli Foods A/S, Field Roast, Lightlife Foods

 

 

Major Segments of U.S. Plant-Based Meat Market Includes:

By Source:

Soy
By product:
Burger patties
Strips & nuggets
Meatballs
Sausage
Ground meat
By type:
Chicken
Pork
Beef
Fish
By distribution channel:
Grocery stores
Convenience stores
Food & drink specialty stores
Online retail
Restaurants
By demographics:
Gen Z
Millennials
Gen X
Baby boomers
Others
Wheat
By product:
Burger patties
Ground meat
Strips & nuggets
Steaks
Sausage
Seitan

Scope of the Report:

This report completely focuses on the global U.S. Plant-Based Meat market, spanning the regions of U.S., North America, APAC, Europe, Middle East and Africa, and South America. The market is categorized into sub-sections such as vendors, types, applications, and regions.

Major Highlights of U.S. Plant-Based Meat Market report:

  • U.S. Plant-Based Meat Market Overview
  • In-depth market segmentation
  • Strategies of key players
  • Manufacturing Analysis of U.S. Plant-Based Meat
  • Market shares
  • New Project Investment Feasibility Analysis
  • Sales Market Forecast

The content of the study subjects – enclosed in 15 chapters:

1 U.S. Plant-Based Meat Market Overview

1.1 Product Overview and Scope

1.2 Classification of U.S. Plant-Based Meat by Types

1.2.1 Global Market Revenue Comparison by Types (2019-2026)

1.2.2 Global Market Revenue Market Share by Types in 2018

1.3 Global U.S. Plant-Based Meat Market by Application

1.3.1 Global Market Size and Market Share Comparison by Applications (2014-2026)

1.4 Global U.S. Plant-Based Meat Market by Regions

2 Manufacturers Profiles

2.1 Manufacture 1

2.1.1 Business Overview

2.1.2 U.S. Plant-Based Meat Type and Applications

2.1.2.1 Product A

2.1.2.2 Product B

2.2 Manufacture 2

2.2.1 Business Overview

2.2.2 U.S. Plant-Based Meat Type and Applications

2.2.2.1 Product A

2.2.2.2 Product B

More…

3 Global Market Competition, by Players

3.1 Global U.S. Plant-Based Meat Revenue and Share by Players (2014-2019)

3.2 Market Concentration Rate

3.2.1 Top 5 U.S. Plant-Based Meat Players Market Share

3.2.2 Top 10 U.S. Plant-Based Meat Players Market Share

3.3 Market Competition Trend

4 Global Market Size by Regions

4.1 Global U.S. Plant-Based Meat Revenue and Market Share by Regions

4.2 North America Revenue and Growth Rate (2014-2019)

4.3 Europe Revenue and Growth Rate (2014-2019)

4.4 Asia-Pacific Revenue and Growth Rate (2014-2019)

4.5 South America Revenue and Growth Rate (2014-2019)

4.6 Middle East and Africa Revenue and Growth Rate (2014-2019)

Continued…

Also, this report will provide details about short-term and long-term strategies that are adopted by the competitors of U.S. Plant-Based Meat market. The scope of all these individual segments has been encompassed in the report and has been studied separately. This is likely to help shareholders decide where to invest in the right areas of the U.S. Plant-Based Meat Market.

*If you have any special requirements about report, please let us know and we will offer you the report as you want. Thank You for reading this article.

Contact Us:

DEC Research,

Phone: 1-302-846-7766

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About Author

Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for fractovia, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in technical field as well as writing. [email protected] | https://twitter.com/sankritsays

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