+1-888-308-5802     
News Contact Us

Panera Bread tries new dinner menu in US to offer more food options

Author : Saif Ali Bepari | Published Date : 2019-06-21 

Panera Bread has recently confirmed that it will be trying out its new dinner-centric menu in a string of restaurants during the next month in Lexington, Kentucky, before expanding to locations in Providence, Rhode Island, by September. Dan Wegiel, Chief Growth and Strategy Officer, Panera Bread, informed about the chain’s decision to test out a dinner menu.

Apparently, the menu offers ten handcrafted delicacies comprising of flatbreads, sandwiches, dinner bowls and seasonal sides that will be available from 4:30 p.m. to 10 p.m. The chain has reportedly claimed that its brand-new offerings would complement some of the favorite existing menu items of Panera customers, providing the audience with a variety of dinner options without sacrificing quality or taste.

Panera Bread also mentioned that its latest dinner options would help meet guests’ demand of eliminating the trade-off between ease and health. The chain has assured that the items on the menu would be hundred percent clean, will contain no added flavors, sweeteners, colors or preservatives from artificial sources.

Wegiel added that the company has established itself as a favored brand for lunch, but most consumers consider sandwiches, soups and salads as too light for dinner.

Sources with knowledge on the subject stated that customers would also have the choice of ordering dinner options through its Rapid Pickup and Delivery service. Seemingly, the chain looks forward to making the most of American consumers ordering delivery for dinner.

For the record, Panera Bread is a St. Louis, Missouri-headquartered chain of bakery-café restaurants with more than 2,000 venues across the United States and Canada, and is best known for its breakfast and lunch options. These include soups, salads, pasta, sandwiches, bread bowls, specialty drinks, and bakery items. According to statistics, Panera was once the largest provider of free Wi-Fi Hotspots among US restaurant chains.

 

Source credit: https://www.foxbusiness.com/features/panera-bread-tests-dinner-menu-crowd

About Author

Saif Ali Bepari

Saif Ali Bepari

A qualified Computer Science graduate, Saif Ali Bepari, armed with more of an inclination toward writing than coding, commenced his journey in the content industry as a freelancer. Currently penning down content for fractovia.org and a couple of other portals, Saif has also tinkered with creative writing, technical writing, blog writing, and copywriting. He can be contacted at- [email protected] | https://twitter.com/Saif_B17

Related News

World Energy Council and EY partner on energy innovation and insights

Published Date: 2019-07-23         Author: Saif Ali Bepari

The World Energy Council has recently announced that they are collaborating with EY, a multinational consultant company, on innovations in energy and the 24th World Energy Congress, which is supposed to be held between 9 September to 12 of September 2019 in Abu Dhabi, where EY will provide a platinu... Read More

World Energy Council and EY partner on energy innovation and insights

Published Date: 2019-07-23         Author: Saif Ali Bepari

The World Energy Council has recently announced that they are collaborating with EY, a multinational consultant company, on innovations in energy and the 24th World Energy Congress, which is supposed to be held between 9 September to 12 of September 2019 in Abu Dhabi, where EY will provide a platinu... Read More

Garmin launches new IFR-approved GPS navigator with LPV approach

Published Date: 2019-07-20         Author: Saif Ali Bepari

Garmin International, Inc., the US based multinational technology company, has recently launched the new a new GPS navigator, GNC 355, with Localizer Performance with Vertical approach guidance, complete with a built-in Comm radio. Apparently, with the new GNC 355, pilots can take benefits of WAA... Read More

© 2019 Fractovia. All Rights Reserved